Esme in Hawaii – Day 3 – Waikiki

I’m not a serious bucket list kind of guy but I’ve already chalked up two items on this trip. The first was riding on the outside of a cable car in San Francisco yesterday with Esme. Then this afternoon I found myself swimming at Waikiki Beach with a pretty girl (Esme, that is) and with Diamond Head in the background. Esme and I hit the beach right after checking in to the Waikiki Resort Hotel. The water was delightful: pleasantly warm yet refreshing with light wave action within the area protected by a breakwater. Tomorrow is surfing lesson day but surfing isn’t on my bucket list. It’s not happening for this old guy I’m afraid.

This has been a travel day, pretty much uneventful except for a thirty-minute delay in leaving San Francisco. United claims it took that long to clean the cabin. That, plus a long wait for our bag put us at 4 PM reaching the hotel. But we got checked in with our tour guide, Mel, and at the front desk with plenty of time for our quick dip.

Dinner at 5:30 was a buffet affair. After, Mel and his co-guide Mike gave an introduction that emphasized Hawaiian heritage. They both have native blood and will be bringing Hawaiian and Polynesian culture to this experience. They particularly emphasized the importance of grandchildren (moopunas) )learning from their grandparents (kupunas).

The ice breaker exercise was for grandparents to introduce their grandkids and then for the grandkids to introduce their grandparents. Esme said, “These are my grandparents Jon and Judy. They travel a lot.” Pretty much sums us up, I’d say.

Tomorrow is surfing in the morning and then our self-propelled visit to Pearl Harbor in the afternoon.

Esme 2023 – Day 2 – Muir Woods and San Francisco

Our hotel, the Hotel Riu Plaza, has a great breakfast buffet, which got us going after a pretty good night’s sleep (“One of you guys really snores,” reported Esme without naming names). That got us ready for our 8:00 AM pickup for the Muir Woods trip.

Our van took us and a half dozen or so others over the Golden Gate Bridge to a viewing area on the far side for photos. Then up over the third-highest mountain in the Bay Area (Mt Tamalpais) to the Muir Woods entrance and parking lot. Our Guide, Jerry, showed us the way to the park ticket office. Our Golden Pass got all three of us in without fee.

Jerry the guide, by the way, is a font of knowledge about all things San Francisco. His narrative was nonstop going and coming and while some, including the four-year-old in the group, might have found it excessive, Judy and I at least enjoyed it.

Muir Woods, as you probably know, is home to coastal redwoods that are the tallest living things going. (The giant sequoias are bigger around but not as tall.} Despite being in prime tourist season the crowds, while significant, didn’t detract from the atmosphere these trees and the surrounding vegetation create. Esme was active with her phone and my camera taking pictures to capture the experience.

It turns out that 95% of the redwoods had been cut down to build Victorian mansions in San Francisco. Most of these were destroyed in the 1906 earthquake. The remaining five percent had been purchased for preservation following the guidance of the naturalist John Muir. After the quake the San Francisco city fathers seized the protected land claiming eminent domain. Muir’s friend, President Teddy Roosevelt intervened and the land became part of the national park system.

After the Muir Woods tour Jerry took us to Sausalito for what turned into a one-hour lunch stop. We ate sandwiches at a neat deli featuring sour dough bread.

 Sausalito was a shipyard where Liberty Ships were produced, one every 21 days. “Rosie the Riveter” came to symbolize the women who built these workhorses of WWII. My dad,  Lt jg Phil Rick, commanded a Liberty Ship in the South Pacific. The Antelope had taken a Japanese torpedo before he took over. It had no engines nor any armament and was towed from one spot to another while waiting repairs. It was officially designated as a “hulk.”

 Sausalito was famous in the 1950s as home to a number of Beatnik poets, including Jack Kerouac and Allen Ginsberg, Hippies invaded in the 1960s and today it remains an active arts center.

We came back from our trip for some hotel downtime before setting out for our afternoon adventures.

A San Francisco cable car ride had always been on my bucket list – fairly near the bottom of the barrel but still something I’d aspired to since becoming addicted to the Rice-R-Roni jingle (“The San Francisco Treat”). Now I’d move up the list. It’s a great way to see San Francisco especially if you hang on to the outside of the car, up and down the hills, as Esme and I did. We went out the Mason Street line, getting on near our hotel and getting off near Union Square. Judy and I stayed at the St. Francis hotel right on Union Square on our previous trip.

Judy made friends with our car driver who, at the end of the line, escorted us to the Hyde Street line for the return. This meant we skipped another 45 minute of standing in line. And this way we saw a different part of the city on the way back. We got off at Lombard Street – the iconic crooked street. Then it was a 15 minute hike back down hill to the hotel to prepare for dinner.

I made reservations for 6:15 at Cioppino’s, an Italian seafood restaurant near Fisherman’s Wharf. We split a Caesar’s salad. Esme had fettuccini alfredo, Nana attacked and emerged victorious from her encounter with a huge Dungeness crab. I had the signature dish – Cioppino, an Italian fish stew featuring crab, shrimp, mussels and other unidentified swimming objects. Really good grub, setting us up for the coming week of pineapple and poi in Hawaii.

One thing we’ve learned about Esme so far is that she loves to shop. The Muir Woods gift shop was a big attraction for Esme and Nana too. Esme, however, spends most of her time shopping for others. “I think Griffin would really like this.”; “This is Perfect for Mom; “I’m getting this for Dad” and so on. 

So we’re back home at the Riu, ready for bed and our flight to Honolulu in the morning. We’re all excited to meet our fellow travelers at the welcome dinner tomorrow night.

Esme 2023 Day 1 – Alcatraz

There was a piece on the radio yesterday bewailing the sorry state of air travel. Our first calamity today was that the trekking poles we packed in Judy’s carryon didn’t make it through security. I had to go back, check her bag and do TSA all over again. 

I had passed through TSA the first time with no problem but flunked on my return. They had me do the hands-over-head machine which clearly showed my belt buckle. The agent said he’d need to do a physical exam and offered a private screening room for the procedure. I declined. He then gave me a pat down that would do a proctologist and a urologist proud, if you get my drift. 

Then, to top it off, the passes Jeff provided us for the Delta Skymiles lounge didn’t cover Esme. Costs us $50 to settle into the lap of luxury. 

Travel is, indeed, a real pain these days.

The flight, delayed slightly, arrived on time after a smooth seven-hour ride. The checked bag arrived safely, albeit the last one off the conveyer belt. We opted for a taxi because it was a shorter walk than the Uber area. Big mistake. The ride was more than twice the price guaranteed by Uber. Slow traffic on the Embarcadero was the problem.

But we arrived with plenty of time to check into the Hotel Riu Plaza Fisherman’s Wharf (a former Sheraton). Nice hotel and a 15-minute walk from Pier 33. That’s where we boarded the boat to Alcatraz.

First, however, we were all getting a bit peckish from hunger so we hit the grab-‘n-go facility in the hotel for sandwiches and pizza.

Alcatraz is something you need to experience to appreciate. Judy and I had been to the Rock two years ago. What made it fun this time was to see Alcatraz through Esme’s reaction as a first-time visitor and maybe as someone who is seriously contemplating “bad guys” for the first time.

The cell block audio tour, coupled with the stark reality of the cold, bare-bones cells brings the place to life. It’s a testament to society’s attempt to corral hardened criminals. It brings home the reality that there are some really bad people in the world. And it brings home the reality that many of the Alcatraz inmates are seriously disturbed people, through mental disease, maltreatment as youth or both.

By 6 PM we were all fading. Plans for a pasta feed at Pier 39 fell by the wayside. At the risk of exposing us as derelict grandparents, I must report that dinner consisted of a pretzel for Esme, Corn dogs to her guardians followed by two shared churros, all purchased from a kiosk on the Embarcadero.

There never was any doubt in our minds but we resolved one question for sure today. Esme is an excellent traveling companion. She’s pleasant, fun to be with, holds up well when tired and only complains when there’s something worth complaining about. Esme’s a keeper. But we knew that all along.

BVI Day 10 – But Wait, There’s More 4/30/23

You really can’t judge a city by its Old Town. Old Town is where the tourists flock. It’s typically a UNESCO World Heritage Site, which means it has to be kept in good repair and all the buildings’ paint colors have to be chosen from the UNESCO-approved pallet. Security is typically better than elsewhere in the community. It’s in everyone’s interest to keep things in tip-top shape.

Having said that, Viejo San Juan is a fine example of a nice old town. The streets were clean(ish), the buildings in good repair, people seemed friendly and, as the photos will show, typical Caribbean/South American color schemes predominate. The city proper, seen in the distance, and the route to the airport supported the idea of a fine city.

Of course, San Juan and Puerto Rico are not without lots of issues: problems with the economy, poverty and failing infrastructure, all exacerbated by hurricane damage. Puerto Rico’s future political status is always a question mark. Independence from the USA? Statehood? Status quo?

Whatever, Judy and I thoroughly enjoyed our day in Viejo San Juan.

The Hotel Decanter proved to be a winner. It’s old, but modernized, and right across the street from the cathedral, which we could see from our second floor room’s balcony. We walked a block to the recommended restaurant for breakfast (9:30 AM; lazy) but opted instead for a kiosk in a plaza across the street that served pastries and iced coffee. The guy who waited on us was born in San Juan but grew up in Worcester, MA. He has lived in San Juan for four years and loves it. He’s bilingual and speaks English with a perfect Worcesterian accent.

We peeked into the cathedral to observe the Sunday Mass that was in progress. It’s a pretty typical Spanish cathedral but in apparent need for repair. Old big building, weak economy and ebbing attendance is the curse of many religious establishments everywhere these days.

It was a 20 minute walk or so the Castillo san Felipe del Morro – El Morro. It’s history spans more than 400 years, starting in 1539 when Spain established a military presence at San Juan, the first significant land reached when sailing to the New World. It therefore became a control point for the Caribbean and South America region. England’s Queen Elizabeth I tried twice to wrest control of the island, failing both times. Sir Francis Drake was defeated outright. Later George Clifford succeeded in defeating the Spanish defenders but was driven off after a few days by dysentery. The Dutch faired no better in their attempt in 1625. Each attempt spurred the Spanish to improve and expand the fortifications, bringing El Morro up to state-of-the-art design and making it even more impenetrable.

It wasn’t until the end of the Spanish world empire in the late 19th century that the U.S., winning the Spanish-American War, finally dislodged Spain for good. The U.S., while promising to lift the yoke of military occupation imposed by Spain, operated the island as a military base through WWI and WWII. In 1961 El Morro became a National Park facility.

We clambered up and down El Morro and then, for good measure, hiked 30 minutes up hill to the other fortress, Castillo San Cristóbal, that the Spanish built to defend against land invasion from the rear. Judy wins the Suffering Spouse award for putting up with my single-minded determination to see it all.

But a two minute walk from there brought us to the Luna Café restaurant where Judy had a beef stew recommended by the helpful waiter and I had a whole red snapper. That means the head was still attached and the poor thing looked at me with a disapproving eye for the entire meal. But its ultimate sacrifice was not made in vain. Rice and beans and sweet fried plantain sides plus a three-milk cake and mojitos completed the meal.

From there, another 15 minutes brought us back to the Decanter. We retrieved our bags, ordered a taxi and, after dodging heavy traffic in Old Town, made it to the airport. We had to clear not only TSA but USDA inspection. Apparently there’s something about Puerto Rican pigs that’s a no-go on the mainland. Our bags went through a huge machine that must, I presume, listen for tell-tale oinks if someone tries to smuggle un cerdo in their luggage.

So that’s it for this trip. We’re an hour into our three-hour trip to Tampa. We’ll be home by 1 AM. It’ll be “home” for only another 9 days, with doctors’ appointments and four dinner outings, including a Cinco de Mayo party at our house. Maybe a round of golf; who knows? Then we’ll be on the road to Melrose, stopping at the Biltmore Estate in Asheville, NC for two nights.

Our next trip is in early July when we’ll travel with our twelve-year-old granddaughter, Esme, to Hawaii for surfing and snorkeling. It’s a Road Scholar trip for grandkids and grandparents, similar to what we’ve done with Reagan and Carter. That’ll leave only  Griffin, who turns 10 in September. After his trip we’ll be plumb out of grandkids.

Thanks for coming along on this trip. See you again in July!

 

Judy has put together her thoughts on this trip. Here you go:

Sailing trip

I had a wonderful time on this trip with Captain Jeff, Carter and Jon.  Some of the highlights for me:

Having Jeff as our Captain. He is an excellent sailor, very patient teacher, and encouraging manager of his inexperienced crew!  

I learned a lot about sailing and was able to handle the winches and keep the wheel on course by the end of the week

Being with Carter is always a pleasure.  We played some cribbage during our sailing and we played swoop, bridge and skyjo during the evenings with all of us.  

Carter took very good care of me as I got on and off the boat and dinghy.  When snorkeling he also made sure I was all right and helped me when I needed help.

Carter is a wonderful dinghy driver! He did all of the driving and always found the best places for me to get on and off the dinghy. I really appreciated that.

Jon made us French toast and pancake breakfasts.

Jeff arranged for dinners at many wonderful restaurants.  They were all interesting and each different so I was not at all bored by the food or atmosphere.

British Virgin Islands are beautiful and compact so we could travel from one island to another easily.  There were many opportunities to snorkel and we had a nice hike to Bubbling Pool, which was fun.

The catamaran was wonderful, just perfect for the four of us.

This was definitely a wonderful vacation!  It was very different from any other trip we have had.  One the the reasons it was so special was that we were traveling with Jeff and Carter and having Jeff as our captain!  He is very competent sailor!

BVI Day 9 – Tortola by Land

There I was, wading through weeds to get the perfect angle for a pix of Road Town from above when I was attacked by a large pack of wild dogs. See the pictures for yourself what dangers we travel bloggers endure for you, our faithful readers. 

Today started with a nice FaceTime session at 7 AM with Griffin, Esme and Rebecca. I gave them a tour from stem to stern before they left for the soccer fields. 

Then a pancake breakfast after which, bags mostly packed, we headed out of the Bight mooring field for Nanny Cay. Nanny Cay was clearly in sight, less than 5 miles away as the crow flies, but with decent winds (8-11 knots) we elected to sail until the last minute. 

Jeff did a masterful job of bringing us in to the refueled dock, using asymmetrical thrust on the boat’s twin screws. The fuel dock guy gave Jeff a fist bump to congratulate him. Others who docked after him missed earning the same accolade by a long shot. 

After refueling and unloading, Jeff and I rented a Suzuki SUV for the day. We loaded up and drove up to Road Town for a pasta and pizza feed, something Carter has gone without all week. 

Speaking of cars, I want to tell you of the bitter disappointment poor Carter suffered at Indian Rocks yesterday. He’s turning 15 on Monday and, being the avid car buff that he’s been since forever, he’s hot on the trail of his first set of wheels. Originally he was thinking 1965 Mustang but now it’s a late 1980s BMW E30 Coupe. The perfect car was on the on-line auction block for reasonable money. But, while we snorkeled at the Indians, the bidding crept up. We got back on board 20 minutes before the auction’s end but by then then bidding had busted his budget. Better luck next time, Carter!

We then set out to circumnavigate Tortola Island, going clockwise from Road Town, out to the West End of Tortola and up the coast, eventually ending up at the airport. 

Tortola, like all BVIs except Anegada, are mountains sticking up from the ocean depths. We soon discovered that Highway 1, which more or less circles Tortola, winds up and down the sides of those mountains over fairly steep grades. Roads are narrow and mostly paved but rank right up there with New England roads when it comes to potholes and bumps. 

But we were rewarded with beautiful views of the islands and waters we had just days before traversed in the good ship Cabah III. In particular, we had nice views of yesterday’s Thatcher Cut and the American VIs immediately across. 

We stopped at Cane Garden Bay where we had moored and dined (Indigo Beach House) two nights ago. There we met a delightful lady who served us ice cream and who greatly admired Judy’s knitting and crocheting abilities. 

We also stopped at the Wyndham Hotel where Judy and I stayed our first night. We had drinks on the patio. From there we could see Guana Island and Monkey Point where we had moored for snorkeling. 

The airport rigamaroll took longer than tonight’s flight – 38 minutes. But we’re airborne and on our way to San Juan. 

Now Carter and Jeff are playing cribbage at the San Juan airport waiting for their red eye to Boston. Judy and I are in our room at the n Hotel in Old Town San Juan. It’s sort of a boutique hotel, next door to the cathedral. We had a quick bite – tapas and sangria – at the bar on the top (fourth) floor patio.

So thanks, Jeff and Carter, for a new experience, a memorable time made special by the remarkable experience of sailing and the remarkable guys we are so very blessed to have as kinfolk.

Tomorrow we hit the tourist trail and then fly back to Tampa.